Rhubarb gin crumble

Rhubarb and ginger gin
Rhubarb and apple crumble

Yesterday I tasted the rhubarb and ginger gin and decided it had ‘proved’ enough, so removed the booze infused stems.

Today, rhubarb and apple crumble and custard.  And a feeling of being slightly tipsy!

Tomorrow, the sloe gin, and maybe the day after, the limoncello.  Hic…