Since the Kiwi PM advised that the Easter Bunny may be a bit stretched this year, I decided to give him a helping hand by making these chocolate coated peanut butter balls. Apart from a slight slip up with some Hokey Pokey ice cream weeks ago, which, it turned out, contained chocolate, I’ve not eaten anything cocoa related since Shroving. I am therefore taking no chances for Sunday!
They were adapted from this Peanut Butter Easter Eggs recipe. I only used one cup of icing sugar and therefore no milk was required.